Apple-Coleslaw with Yogurt

For 3 servings

Ingredients:

* 150 g cabbage (chopped)
* 150 g apples (cut into box shape)
* 80 g low-fat yogurt
* 2 tsp of apple vinegar
* 1 tbsp palm sugar

How to make:

1. Mix the cabbage and apples in a single container.
2. Add yogurt, apple vinegar, and sugar palm. Mix well.
3. Serve or can be chilled in a refrigerator first.

Nutritional value per serving

* Energy: 72 kcal
* Fat: 0.5 g
* Carbohydrates: 14.2 g
* Fiber: 2.2 g
* Protein: 2.7 g

Posted in: Healthy Food Recipes