Muesli Cookies

For 14 pieces

Ingredients :
* 60 g of dry muesli (packaged muesli)
* 45 g low protein flour
* 30 g palm sugar
* 25 g egg
* 35 g butter
* 15 g chopped peanuts
* 10 g dried cranberries
* 10 g UN Prostar 100% Whey Protein
* 1 / 8 teaspoon salt
* ¼ teaspoon baking powder

How to make
  1. Mix Muesli, flour, dried cranberries, peanuts, whey protein, and baking powder. Set aside.
  2. Combine eggs, brown sugar, butter, and salt. Mixer at high speed until evenly mixed.
  3. Lower the mixer speed to low. Enter the flour mixture gradually until well blended. Turn off the mixer.
  4. Remove the dough from the pan mixer. Place on a sheet of plastic, then covered again with plastic sheet and flat rolled approximately 0.5 cm thick with an empty bottle or timber mill.
  5. Use cookies mold with a diameter of about 5 cm. Then printed in a way suppressed. Remove the mold carefully into the oven pan that has been spread with an oil.
  6. Perform the procedure 4-5 until the dough runs out.Bake at 160 ° C for 20-25 minutes or until cooked. Remove and let cool. Store in an airtight jar to a second.

Nutritional value per chip
* Energy: 66.6 kcal
* Fat: 3.5 g
* Carbohydrates: 6.6 g
* Fiber: 0.7 g
* Protein: 2 g


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