For 56 Chips
Ingredients
* 200 g vegetable oil
* 1 egg
* 50 g brown sugar
* 25 g sugar
* 250 g oatmeal (crushed with a blender)
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ teaspoon vanilla powder
* 50 g roasted peanuts, roughly crushed
* 50 g of raisins, dried fruit or sukade
How to make
- Mix oil, eggs, brown sugar, and powdered sugar until well blended. Set aside.
- Preheat oven and prepare pan flat smeared with vegetable oil.
- Mix oatmeal flour, baking soda, salt and vanilla powder.
- Enter the flour mixture into egg mixture, stirring evenly.
- Enter your peanuts and raisins, and mix evenly.
- Prepare 2 tablespoons, then take ½ tablespoons of dough and placed on a tray which has spread with vegetable oil. Do it until the tray is full. Leave a gap about the size of 2 fingers between cookies and dough on the tray.
- Bake in oven about 15-20 minutes until cooked (lightly browned).
- Remove from oven and let cool at room temperature.
- Cookies that still slightly damp can grilled again about 5 minutes.
- Cookies that already dry can be stored in jars and sealed.
Nutritional value per chip
Calories: 63.2 kcal
Carbohydrates: 4.9 g
Protein: 1 g
Fat: 4.4 g
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